Ayurvedic Uses of Indian Bay Leaf

Not to be confused with the more popular Mediterranean bay leaf, the Indian bay leaf originated in the south slopes of Himalayas and is mostly used as a spice in North India, especially in the famous Moghul cuisine. The Indian bay leaf belongs to the cinnamon family and is an important ingredient of the ‘garam masala’. Apart from its culinary benefits, the .............. http://www.rvita.com/index.php?option=com_content&sub_itemid=3&task=view&id=6922&sec_id=10&cat_id=-1&mode=research