The Fat Factor: Choosing Quality Fats

The spark that evolved America’s fat phobia started in the 1950’s when the creators of the fat-free diet received far more publicity than those with alternative views. The beneficiaries of the hypothesis namely the oil and food processing industries worked behind the scenes ................ http://www.rvita.com/index.php?option=com_content&sub_itemid=3&task=view&id=6824&sec_id=10&cat_id=-1&mode=research