Garlic, Health, Women, and Dracula?

Garlic is one of those herbs that is always in my kitchen and I seemingly try to incorporate it into all of my dishes whether it calls for that ingredient or not. I have all different types of garlic in my refrigerator and my pantry- I could probably start my own garlic store, but my favorite is definitely FRESH garlic. I have tried cooking with all the different types but, none tastes as divine as FRESH. My first cooking encounter with garlic was probably the first dish that I ever learned how to cook AND cook by myself. The dish is called Adobo and it is a native Philippino chicken dish. Garlic is one of the main .................  http://www.rvita.com/index.php?option=com_content&sub_itemid=3&task=view&id=5005&sec_id=10&cat_id=-1&mode=research